Print Recipie

 الوصفة باللغه العربيه أسفل الصفحة⇓

Enough For: 6 people
Preparing Time:2 minutes
Refrigerating Time: 1 hour
Ingredients:
For The Bars:
3/4 cup crispy rice 
1/2 cup dulce de leche
1/4 cup rolled oats
a handful of salted peanuts
1/2 tsp vanilla extract
pinch of salt
For the Ganache:
1/4 cup dark chocolate
1/4 cup cream
1/4 tsp vanilla extract
pinch of salt
Directions:
– Microwave the dulce de leche until it gets smooth.
– Add all the bar ingredients and mix till well combined.
– Transfer to a 6-inch square cake pan lined with parchment paper. Spread the rice mixture and press down with the back of your spoon to compact the mixture.
– Refrigerate for 30 minutes at least.
– In a saucepan warm up the cream on low heat, remove from the heat and add the chocolate. Stir till the chocolate is smooth.
– Pour the chocolate on top of the rice mixture, return to the fridge for a minimum of 30 minutes. At this step, you can sprinkle any toppings for extra flavor and decoration such as coconut flakes, shredded almond,… etc.
Enjoy!