Print Recipie

الوصفة باللغة العربيه آسفل الصفحة⇓

Enough For: 3-4 people
Preparing Time: 6 minutes
Baking Time: 13 minutes
Ingredients:
1 whole egg
1/4 cup brown sugar
pinch of salt
1/2 tsp vanilla extract
2 tbsp vegetable oil
3 tbsp evaporated milk
3/4 cup all-purpose flour
1 tsp baking powder
1/4 tsp sodium bicarbonate
Apple Crumble:
1 cup of skinless thinly sliced apple
2 tbsp peanut butter
1 tbsp brown sugar
1 tbsp all purpose flour
For Decoration: salted caramel

Directions:
– In a bowl, combine all the apple crumble ingredients (apple, peanut butter, sugar, and flour). Refrigerate for 15 minutes.
– In a huge bowl, cream the egg along with sugar until a pale yellow mixture is formed.
– Then, add oil, milk, salt, and vanilla extract. Keep mixing until well corporated.
– In a separate bowl, mix flour, baking powder and soda together.
– Add the dry to wet ingredients gradually and mix in-between.
– Transfer the batter to an 8-inch cake pan greased and covered with parchment paper.
– Spread the apple crumble on top of the cake batter. Then bake in a preheated oven at C 180 for 13 minutes.
– Let it cool completely and serve with a drizzle of salted caramel.
Enjoy!