Manicotti Pasta with Creamy Filling and Red Sauce باستا مانيكوتي بالحشوة الكريمية والصلصة الحمراء

Manicotti pasta with soft, creamy, and cheesy filling topped with flavourful tomato sauce. Usually, this pasta is made of ricotta cheese and parmesan. This version doesn’t require such expensive cheese. All ingredients are cheap and affordable, and it has the same flavor as you make it with ricotta and parm. […]

Read More

Coconut and Fruit Casserole Scones سكونز جوز الهند بالفواكه

Coconut scones with fruit base baked in a large casserole would be the perfect dessert for your teatime party!
I really love serving desserts in casserole, it gives satisfection feeling. These scones are fluffy and airy, you can see the layers in the dough and once you bite in it melts in your mouth. It’s coconut flavored and has a fruity juicy base with some shredded coconut and almond flacks. I assure you, you’ll love it! […]

Read More

Autumn Salad  سلطة الخريف

A little bit late for thanksgiving all the food drama, however, this salad should be your autumn salad favourite. You can use thanksgiving leftovers, fresh pickups from the farm, … etc. It’s apple, pumpkin and butternut squash season, you should make an advantage of that. The flavours are well combined and goes together perfectly. This salad is perfect for serving as a main course, it will make you full for the longest time ever. Enjoy it and happy thanksgiving everyone! […]

Read More