Print Recipie

 الوصفة باللغة العربية اسفل الصفحة⇓

Enough For: 2 people
Preparing Time: 4 minutes
Cooing Time: 15 minutes
Baking Time: 5 minutes
Ingredients:
200 g deboned chicken breast (Thinly sliced into strips)
olive oil
1/2 tsp paprika
1 clove of garlic (minced)
1/4 cup BBQ sauce
pinch of oregano
salt
black pepper (ground)
Topping:
1 small red, yellow and orange sweet pepper cut into strips
1 small onion thinly sliced
olive oil
oregano
thyme
salt
black pepper (ground)
cheddar cheese
mayonnaise
bread of your choice
Directions:
– In a hot pan, add a couple tablespoons of olive oil along with the chicken and season with salt and pepper. Cook the chicken on medium heat for 5 minutes. Sprinkle some paprika and oregano, give it a good mix, put the lid on and let it cook for another 5 minutes.
– Add the garlic with BBQ sauce, stir and leave it to cook on low heat for 5 minutes with the lid on.
– In a separate pan, sauté all the sweet peppers with the onion and season with salt, black pepper, oregano, and thyme. Sauce with some olive oil.
– Cut the bread horizontally in half, spread some mayonnaise on the two halves. Add some chicken then some cheddar cheese and bake in the oven for 5 minutes until the cheese is completely melted.
– Add some of the sauté veggies on top and place the other half of the bread.
Enjoy!