Print Recipie

الوصفة باللغة العربية اسفل الصفحة⇓

Enough For: 4 people
Preparing Time: 8 minutes
Cooking Time: 40-50 minutes
Ingredients:
For The Tomato Base:
1 can of peeled tomatoes
1/4 cup BBQ sauce
1 1/4 tsp sweet paprika
salt
black pepper
1 tsp thyme
1/2 tsp oregano
1 1/4 tsp sriracha
2 cloves of finely chopped garlic
For The Potato:
4 medium-size peeled potatoes
olive oil
oregano
salt & black pepper
1/2 large lemon
sour cream
roughly chopped parsley

Directions:
– Start preparing the tomato base by combining all the ingredients in a large bowl. Mix well and smash any large pieces of tomatoes.
– Transfer the tomato base to a skillet, and spread the sauce evenly.
– Cut the potatoes into thin slices halfway through, don’t cut all the way down to maintain the shape of the potato.
– Brush out the potatoes with olive oil, make sure the potatoes are fully covered. Then season with salt, black pepper, and oregano.
– Place the potatoes in the pan. Cover the pan with foil and bake it in the oven at 180 C for 30 minutes.
– Then, take off the foil and keep it in the oven for another 10 minutes until the potatoes form a nice crispy exterior.
– Take it out of the oven, drizzle some lemon juice all over the dish while it’s hot.
– Serve immediately with a dollop of sour cream and a sprinkle of parsley on the top.
Enjoy!