الوصفة باللغة العربيه اسفل الصفحة⇓

Enough For: 6 people

Preparing Time: 15 minutes

Baking Time: 20-25 minutes

Ingredients:

For the Dough:

2 cups all-purpose flour

1 tsp salt

½ tbsp white granulated sugar

1& ½ tbsp olive oil

¾ cup of warm water

½ tbsp active yeast

Topping:

3 eggs

A handful mushroom (sliced)

A handful of cherry tomato (sliced)

Halloumi cheese (sliced)

Oregano

Salt

Pepper

Olive oil (for sautéing)

Directions:

– Mix the yeast and water in a bowl and leave it aside to bloom.

– In a large bowl, combine flour, salt, sugar, olive oil, and salt. Then, mix to combine. Add the yeast mixture and mix by hand until well blended.

– Leave it to rest for 10 minutes, covered.

– Transfer to a floured working surface, knead until the dough gets silky and soft and passes the window test.

– Form the dough into a ball, put it in an oiled bowl and cover.

– Leave it to rest for two hours at room temperature or until double in size.

– Season the mushroom and tomatoes with oregano, black pepper, and salt.

– Sauté in a hot pan with a couple of tbsps of olive oil. Leave it to cool completely.

– Place the dough into a floured surface, with the tip of your fingers make a border around the dough then flatten the center. Transfer it to a baking tray lined with parchment paper.

– With a fork makes a few pokes to prevent the dough from rising while cooking.

– Bake in a preheated oven at 180ºC for 15 minutes until the dough becomes yellow.

– Crack the eggs in a bowl, whisk then add the tomato and mushrooms and give it a mix.

– Remove the dough from the oven, pour the egg mixture in the center and add some halloumi cheese.

– Return to the oven for another 10 minutes till the dough is golden and the eggs are cooked.

– Serve it seasoned with salt and black pepper and some basil.

Enjoy!

P.S. You can prepare the dough a day ahead , you can use a store bought pizza or a piece of toast!