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الوصفة باللغة العربية اسفل الصفحة⇓

Enough For: 2-3 people
Preparing Time: 6 minutes
Cooking Time: 2 minutes
Ingredients:
1 cup and 2 tbsp all purpose flour
2 tbsp sugar
1/4 tsp sodium bicarbonate
1 tsp instant dry yeast
1/4 cup milk
5 g butter (melted)
1 egg
1/2 tsp vanilla extract
small pinch of salt
Vegetable oil for frying
Directions:
– Combine flour, sugar, and sodium bicarbonate in a stand mixer with a dough hook attachment.
– Warm the milk and divided it in half. Add the yeast to the first portion and reserve the other half. Let the yeast bloom until it forms bubbles.
– Mix the egg, butter, vanilla extract, salt, and the rest of the milk in a separate bowl.
– Once the yeast bloomed, add it to the dry ingredients and give it a light mix. Then, pour the egg/milk mixture and keep mixing on high speed. Stop mixing when the dough comes together and climbs up the hook. The dough will be slightly sticky.
– Lightly dust a working surface with flour. Place the dough on the working surface and divide them with a sharp knife into medium size pieces.
– Shape into balls and cover with a clean towel. Leave it to proof for two hours.
– Fill almost half of the drop frying pan with oil. Preheat the oil and bring to 360 ºF. Fry the doughnuts in small batches. Each patch around 2-3 doughnuts.
– Once the doughnuts leave the fryer, place them on a rack to drain for 30 sec. Then, coat in sugar and cinnamon while still hot.
– Optional: After the doughnuts are completely cold, you can make a small split in the side with a knife. Fill it with any kind of fillings you like.

Enjoy!