Print Recipie

الوصفة باللغة العربية اسفل الصفحة⇓

Enough For: 1-2 people
Cooking Time: 8 minutes
Refrigerating Time: 12-24 hours
Ingredients:
1 medium size potato
1/2 tsp sweet paprika
1/2 tsp salt
1/2 tsp oregano
1/2 tsp thyme
1/2 tsp black pepper
vegetable oil
Directions:
– Peel the potato, slice it vertically into thin slices.
– Then, cut each slice into a small thin Julienne. P.S. you have to make it as thin as possible, it’s the key to develop a crispy and crunchy fries. 
– Wash the potatoes and transfer it into a bowl filled with cold water.
– Refrigerate for 12-24 hour.
– Drain and wipe it well with a clean towel.
– Mix all spices in a small bowl.
– Preheat the oil in a large pan, and fry the potatoes until golden brown. It can easily burn, keep an eye on it and remove it from the pan once the edges start to brown . 
– Transfer to a bowl and add all the spices immediately as soon as it comes out of the pan.
– Give it a good mix and serve.

Enjoy!