Print Recipie

الوصفة باللغة العربية اسفل الصفحة⇓

Enough For: 6-8 propel
Preparing Time: 8 minutes
Baking Time: 13 minutes
Ingredients:
3/4 cup plus 2 tbsp flour
pinch of salt
1/4 tsp baking powder
1/4 cup cocoa powder
3/4 cup semi-sweet chocolate (I used chocolate chips)
1/4 cup vegetable oil
1/4 cup brown sugar
1/2 cup white sugar
1 tsp vanilla extract
3 eggs
milk chocolate bars (roughly chopped)
1/4 cup of almond (roughly chopped)
Directions:
– Combine flour, salt, baking powder and cocoa powder in a large bowl.
– Over a water bath, melt the chocolate chips in a separate bowl.
– Once completely melted, remove from heat and add oil, vanilla, and both types of sugar. Give it a good mix until well combined.
– Stir in the eggs one at a time. Mix well between each addition.
– Add the wet ingredients to the dry and mix well.
– Transfer the batter to an 8-inch rectangular cake pan lined with parchment paper.
– Sprinkle some chocolate and almond chunks on top.
– Bake at 150 °C for 13 minutes in a preheated oven.
Enjoy!