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Enough For: 2 people
Preparing Time: 8 minutes
Cooking Time: 4 minutes
Waiting Time: 1 hour
Baking Time: 30 minutes
Ingredients:
For The Dynamite Shrimp:
1/4 cup of mini shrimp
3 tbsp soya sauce
1 tsp paprika
1/2 tsp black pepper
1/2 tsp salt
3 tbsp flour
1 tbsp cornstarch
pinch of thyme
pinch of oregano
1/2 cup Vegetable oil for frying
For The Dough:
1 cup all-purpose flour
1 tbsp olive oil
pinch of salt
1/2 cup warm water
1 tsp sugar
1 tsp instant dry yeast
Pizza Topping:
Olive oil
pinch of thyme
pinch of oregano
Maasdam cheese
Kashkaval cheese
chopped red pepper
Sauce:
1 tbsp red chili paste
1 tbsp Japanese mayo
Directions:
– Start preparing the dough by mixing flour, salt and olive oil in a bowl.
– Mix the yeast, sugar and warm water and leave it aside until starts to get foamy.
– Pour the yeast mixture gradually on the dry ingredients and mix with your hands.
– When the dough comes together transfer to a working surface dusted with flour.
– Keep kneading for about a minute, don’t put too much work on the dough. Whenever the dough becomes sticky, flour your hands and dust the dough with a little bit of flour.
– Form the dough into a ball, and grease the dough and the interior of the bowl with olive oil. Place the dough in the bowl and cover, leave in a warm room for 1 hour.
– In a bowl combine soya sauce, mini shrimp, salt, pepper, and paprika. Give it a good mix and refrigerate for 10 minutes.
– Mix the flour, cornstarch, thyme, and oregano in a large bowl. Coat the shrimp individually with the flour mixture.
– Preheat the oil in a pan, and fry the shrimp until golden brown.
– Transfer the pizza dough to a working surface dusted with a little bit of flour.
– Stretch the dough into a rounded shape.
– Brush the top surface with olive oil and sprinkle some thyme and oregano.
– Bake at 180 C for 15 minutes in a preheated oven.
– Take the dough out and add Maasdam and Kashkaval cheese, shrimp and red pepper. Return to the oven for another 10 – 15 minutes.
– Mix the chili paste along with mayo, drizzle some on top of the pizza before serving.

Enjoy!