Print Recipie

الوصفة باللغه العربيه آسفل الصفحه⇓

Enough For: 8 people
Preparing Time: 15 minutes
Baking Time: 40 – 50 minutes
Ingredients:
For the Cake:
3 whole eggs
1 cup of granulated white sugar
1/2 cup of vegetable oil
1 cup of coconut milk
1 tbsp vanilla extract
pinch of salt
1 1/2 cup all-purpose flour
1/2 tsp cornstarch
1/2 tsp sodium bicarbonate
1 tsp baking powder
1/2 cup coconut flakes
Frosting:
200 g cream cheese
1/2 cup powdered sugar
1 tsp vanilla extract
pinch of salt
3 tbsp coconut milk
Decoration:
1 cup coconut flakes
2 tbsp coconut oil
Optional:
Crushed almond
Directions:
– In a large bowl, beat the eggs along with the sugar. Add the sugar gradually and slowly while beating. Once you finish, the batter will be foamy and pale.
– Add vanilla extract, oil and salt all at once and mix with mixer.
– Pour in the coconut milk and give it a mix.
– Sift in the rest of ingredients ( flour, cornstarch, baking powder and baking soda). Give it a good mix.
– Transfer the batter to an 8-inch cake pan, greased and dusted with flour.
– Bake at 160 C for 40-50 minutes.
– Leave the cake to cool completely.
– Cream the cheese until soften, add sugar, salt, and vanilla extract and mix.
– Stir in the coconut milk until combined.
– In a pan, combine the coconut oil and flakes together. Let it cook on low heat with constant stirring until golden brown.
– Divide the cake in half, spread 2 tbsp of cream cheese frosting on the surface of the first half and sprinkle some toasted coconut flakes.
– Place the other half on top and cover the whole cake with cream cheese frosting.
– Sprinkle some Roasted coconut flakes on top and on the sides, same as the almond.