Print Recipie

الوصفة باللغة العربية اسفل الصفحة⇓

Enough for: 3 people
Preparing Time: 7 minutes
Waiting time: 2 hours and 20 minutes
Baking Time: 30 – 25 minutes
Ingredients:
For The Dough:
1 1/4 cup all-purpose flour for the dough, plus 1/4 cup for dusting
1/2 cup warm water
1 tsp dry instant yeast
1 tsp sugar
1 tsp salt
2 tbsp extra version olive oil
For Topping:
1/4 cup extra version olive oil
2 cloves of garlic (finely chopped)
1/4 tsp rosemary
1/4 tsp thyme
1/4 tsp oregano
Some sun-dried tomatoes
Directions:
– In a bowl, mix 1/2 cup of the flour along with water, sugar, and yeast. Then, cover with a plastic wrap and leave it to rest in a warm place for 1 hour.
– Add 3/4 cup of the flour, salt, and olive oil. Mix it with a spatula. when the dough comes together transfer it to a working surface.
– Knead the dough for about 5 minutes until softened. While kneading keep dusting the dough and the surface with the remaining flour (1/4 cup of flour).
– Form into a ball, grease the ball and the bowl with olive oil. Then, cover and leave it to rise in a warm room for 1 hour.
– Transfer the dough to an 8-inch square cake pan greased with olive oil. Spread the dough evenly and avoid flatten it, try to keep it thick as much as possible.
– Add olive oil, garlic, thyme, oregano and rosemary in a small hot pan. Stir it and leave it to cook for about 2 minutes on low heat. Once you start smelling the herbs turn off the heat.
– Pour the warm olive oil on top of the dough. By using your fingers, spread the oil and gently dimple the dough.
– Add some sun-dried tomatoes on top.
– Cover with a plastic wrap or warm towel and leave it to rest for 20 minutes.
– Bake in a preheated oven for 25-30 minutes at 180 ºC.
Enjoy!