Print Recipie

الوصفه باللغه العربيه أسفل الصفحه⇓

Serves: 1-2 people
Preparing Time: 8 minutes
Cooking Time: 7 minutes
Ingredients:
2 medium size potato
1/4 tsp paprika
1/4 tsp salt
1/4 tsp mix spices (click here for the recipe)
1/4 tsp oregano
Vegetable oil for frying
For The Cheese Sauce:
1/2 small Onion
1 tbsp vegetable oil for sautéing
1/2 cup cheddar cheese
4 tbsp cooking cream
Greek jalapeño (green and red, finely chopped)
Directions:
– Peel the potatoes, cut into strips and soak it in cold water for minimum two hours. Keep the bowl covered in the fridge.
– Drain the potatoes and dry them with a clean towel.
– Fry them in oil until they turn golden brown. Preheat the oil before frying.
– Pour all spices (salt, paprika, mix spices and oregano) on the potatoes once they are done and give it a gentle mix.
– In a saucepan, sauté the onion in oil.
– Once the onion is golden brown, turn off the heat and add cheese immediately with cooking cream. Mix until the cheese is fully melted.
– Add the cheese sauce on top of the fries. Serve with a sprinkle of jalapeño and green onion.
Enjoy!