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L ately, I was interested in baking sourdough bread. I had to do some researches to load my brain with information about the bread as much as possible. While I was browsing the internet, I read a recommendation for a...
.English version of this post is here هذه التدوينه راح تتكلم عن الطريقه الصحيحه لتحضير أرز السوشي. أبيكم بعد ماتقرأون هالمدونه تطبقون كل شي تكلمت عنه وصدقوني راح تسوون أحلى سوشي تغلبون فيه عالمطاعم. معليش أستحملوني راح أكتب باللغه العامية، في معلومات كثيره لازم أشرحها والتعبير عندي صفر بالمئه. هذي...
Before 2017 ends, I thought about sharing my obsessions along this year. I made it a little bit different than everyone else, I included items and food I loved during 2017. By the way, my birthday is on 31st of Dec. SO, ANYONE KNOWS ME AND READING THIS ARTICLE YOU...
A fter my sister’s wedding, dozens of cake were stacked in our fridge. The amount of cake leftover can feed a whole village, if not more! I started thinking what could possibly be done to take advantage of these cakes. Then, I came up with a bunch of ideas...
F or beginners in cooking, it’s hard to adjust the flavor correctly. Also, it’s not easy to pick the correct spices for a certain dish. Spices are an important aspect of cooking. Choosing the wrong type or flavor will make your effort goes out of the window. This post will...
I t's almost Christmases season, Black Friday, Thanksgiving, New Year and much more! Gifts craziness is about to happen! I like to plan ahead for my gifts shopping and house décor. However, sometimes my packed schedule holds me back and makes me jump between malls at the very last moment....
The most frequent fear that people have whenever making sushi is how to cook the rice. As an Asian, I always knew how to cook rice perfectly. However when I first made it for the sushi, I got it under-cooked. My ego was a bit hurt! Usually when you miss...
photo by Annie Spratt on Unsplash Every baker’s fear is a burned, under-cooked or overcooked pastry. If you’re new to the baking world, mate you’re going to get plenty of miserable baking attempts. Even if you’re a professional, you can get 80% of the baking process precisely but when your pastry...
As I bake for a while, I always asked myself “If I changed the oven settings, would my food bake the same as it usually does?” Okay, that was a bit crazy to think about because the logic answer would be “OF COURSE!!!! Anything wouldn’t look the same if you...
Since Ramadan is just around the corner and it’s the season of food and family meetings, so I thought it would be great to share with you some tips on how to enhance your table overlook. Whenever I get invited to someone’s house, I always check their table setting. How...