Print Recipie

الوصفة باللغة العربية اسفل الصفحة⇓

Enough For: 3-4 people
Preparing Time: 7 minutes
Cooking Time: 17 minutes
Refrigerating Time: 5 hours at least
Ingredients:
275 g bone and skinless chicken breast (use good quality )
tortilla bread
For The Marinade:
1/2 tsp cinnamon
1/4 tsp oregano
2 tbsp yogurt
1/4 tsp salt
3/4 tsp freshly ground black pepper
1 tbsp olive oil
3/4 tsp white vinegar
1 clove of minced garlic
1/4 tsp minced ginger
Sandwich Toppings:
garlic sauce
tahini sauce
pickles (cucumber pickles are the best!)
french fries
salad (any type of salad would work, but iconically use thinly chopped tomato, onion, and cilantro).
Directions:
– Cut the chicken horizontally into two halves.
– Mix all the marinade ingredients in a large bowl.
– Place the chicken in the bowl and coat well with the marinade.
– Cover the bowl with plastic wrap and refrigerate for at least 5 hours.
– Line a baking tray with tin foil, put the chicken in and bake in a preheated oven at ºC 200 for 17 minutes.
– Once the chicken is done, remove from the tray and let it rest for 10 minutes on the counter. – Cover the chicken loosely with foil while resting.
– Cut it into thin slices, use a sharp knife.
– Build up the sandwich by smearing a huge amount of garlic sauce on the tortilla bread.
– Place some fries in the middle. Followed by some pickles, chicken slices and salad. Then, drizzle some of the tahini sauce on top. Leave a space at the bottom and sides.
– To close the wrap, fold the bottom upward then the sides to the left and right.
– Toast the warp on a griller.
Enjoy !!!!!!