Print Recipie

الوصفة باللغة العربية اسفل الصفحة⇓

Enough For: 5 people
Preparing Time: 10 minutes
Baking Time: 25-35 minutes
Ingredients:
1 cup (128 g) cake flour or you can use 1 cup of all-purpose flour and takeout 2 tbsp of the flour and replace it with 2 tbsp(15 g) of cornstarch
1 tsp (4 g) baking powder
1/4 tsp (1 g) baking soda
1/4 tsp ( 1 g) salt
1/2 cup (106 g) white granulated sugar
 1/2 tsp (2 g) vanilla powder
3 tbsp lemon juice
1 whole egg
1 egg yolk
1/2 cup (34 g) extra version olive oil
103 g sour cream
1/2 tsp Lemon zest


Directions:
– Sift in a large bowl the flour, baking soda, baking powder, and vanilla powder. Add the salt and mix. Set aside until needed.
– In a separate bowl, whisk the egg, egg yolk, sugar, olive oil, and sour cream. Keep whisking until a fluffy smooth mixture is formed.
– Add the dry ingredients in two batches and mix in between.
– Fold in the lemon juice along with the zest.
– Transfer the batter into a 6-inch baking pan lined with parchment paper and greased.
– Bake in a preheated oven at 150 ºC for 25-35 minutes.
– Leave outside to cool completely, spread out a dollop of the meringue and you can return to the oven to brown.
– You can decorate with a sprinkle of lemon zest.
Enjoy!