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الوصفة باللغة العربية اسفل الصفحة↓

As much as I am known for my addiction to peanut paste, I have found a new one. Pistachio paste! You can add it to the frosting, on a toast, in a cake batter… etc. This post will teach you how to produce a pistachio paste at home. I guarantee it is the easiest way to make it, and the healthiest!
To make this butter you just need 3 simple ingredients:

Raw pistachio
Powder sugar
ًWater
The ratio between the 3 ingredients depends on how thick and sweet you like the butter.
For me, I love it thick and slightly sweet.
P.S. this pistachio lasts only for 2 days, it is recommended to make small portions for daily use.

Yields: 3 tbsp of paste
Preparing Time: 2 minutes
Ingredients:
2 tbsp of raw pistachio (unsalted and not roasted)
1/2 tsp powder sugar
2 tsp water
Directions:
 

– In a small food processor, ground the pistachio and sugar together.

– Keep mixing until it gets a bit wet and moist.
– Add water and give it a few pulses.

– A thick pistachio paste will be produced.
Enjoy!