Print Recipie

الوصفة باللغة العربيه اسفل الصفحة

Enough for: 6 people

Preparing time: 3 minutes

Baking time: 15 minutes

Ingredients:

4 large tbsp (93 g) crunchy peanut butter

¾ cup( 72g) rolled oats

1/3 cup and 1 tbsp ( 71g) all purpose flour

1/3 cup ( 48g) brown sugar

1 egg

White chocolate

Directions:

• Combine all the dry ingredients in a bowl (except the chocolate).
• Add the egg and peanut butter, give it a good mix by hands ( better to rub the mixture with your finger tips).
• Transfer ¾ of the mixture into a small rectangular baking pan lined with parchment paper. Press the mixture down to compact it and form a thick crust.
• Add the chocolate then the remaining of the crumbs. At this point, don’t press down the crumbs to make it look more crumbly.
• Bake in a preheated oven at 180 c for 15 minutes. Turn the bottom heat on, when 12 minutes passes turn the upper heat on along with the lower one.
• Cut them while they still hot. Then, keep them on a cooling rack covered until they cool down completely.

Enjoy!