Print Recipie

الوصفة باللغة العربية اسفل الصفحة⇓

Enough For: 9 people
Preparing Time: 5 minutes
Baking Time: 24 minutes
Ingredients:
3 whole eggs
1/2 cup white sugar
1 3/4 cup of evaporated milk
1 tbsp ground cinnamon (and extra for topping)
2 tsp vanilla extract
pinch of salt
300 g brown bread ( Use bread that dried out and about to expire)
brown sugar
Raspberry (fresh or frozen)
Directions:
– Beat the eggs with the white sugar on high speed until foamy and pale.
– Add vanilla extract, salt, 1 cup of evaporated milk and cinnamon. Give the mixture a mix.
– Cut the bread into medium slices, add it to the milk/egg mixture and mix it all through. At this point, the bread slices aren’t completely soaked in the liquid mixture.
– Transfer to an 8-inch rectangular cake pan greased with oil. Spread the dough evenly.
– Use the back of a spoon to apply some pressure on the surface to compact the dough.
– Spread raspberry on top, then pour the rest of the evaporated milk on top.
– Sprinkle some ground cinnamon and brown sugar.
– Bake at 180 ºC for 24 minutes in a preheated oven.
Enjoy!