Print Recipie

الوصفة باللغة العربية اسفل الصفحة⇓

Enough For: 6-8 people
Preparing Time: 10 minutes
Refrigerating Time: 3 hours at least
Ingredients:
200g cream cheese
1 cup whipped cream
3 tbsp espresso coffee
3 tbsp sugar
1/2 tsp vanilla extract
ladyfingers
Black coffee (for dipping)
vanilla cake
Directions:
– In a large bowl, cream the cheese until soften.
– Add vanilla, coffee, and sugar. Mix well.
– In a separate bowl, whip the cream until stiff peak form.
– Fold the whipped cream gradually to the cheese mixture.
– Arrange the vanilla cake on the bottom of an 8-inch cake pan.
– Spread half of the cream mixture on top of the cake.
– Dip the ladyfingers in coffee and place them on top of the cream.
– Spread the rest of the cream on top of the ladyfingers.
– Chill in the refrigerator for at least 3 hours.
– Dust some cocoa powder on top and serve.
Enjoy!