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الوصفة باللغة العربية آسفل الصفحة⇓

Enough For: 4-5 people
Preparing Time: 4 minutes
Cooking Time: 10 minutes
Ingredients:
100g noodles
250 g chicken breast (cubed)
1 carrot (chopped into Julienne)
1 red onion (cut into strips)
1 zucchini (chopped into thin Julienne)
3 cloves garlic (minced)
red and yellow pepper (cut into strips)
1/2 tsp shredded ginger
salt
black pepper (freshly ground)
olive oil for sautéing
1/4 cup water
Sauce:
1 tbsp chili paste
1 tbsp soy sauce
pinch of salt
black pepper (freshly ground)
1 tsp extra version olive oil
4 tbsp honey
1 tsp white vinegar
1 tsp paprika
3 tbsp tomato paste
Directions:
– Boil the noodles in a simmering water. Follow the directions on the package.
– In a large hot pan, sauté the carrot along with a couple tablespoons of olive oil.
– Add the chicken and let it cook on one side for 2-3 minutes. Then, flip it on the other side and cook for another 2-3 minutes on medium heat.
– Add zucchini, onion, garlic, both peppers, and ginger. Season with salt and black pepper. Give it a good mix and let it cook for about 2- 3 minutes.
– Remove the chicken (to prevent having overcooked chicken) and cover the veggies with a lid. Let it cook on low heat until the veggies start to tender.
– Mix the sauce ingredients in a separate bowl.
– Return the chicken back to the pan, pour the sauce over, add water and noodles. Mix it well and leave it to simmer uncovered on low heat for about 1-2 minutes.
– Once the sauce thickens and the whole dish is well corporate, remove from the heat and serve with a sprinkle of black sesame.
Enjoy!