Print Recipie

الوصفة باللغة العربيه اسفل الصفحه

Enough for: 2 people

Preparing Time: 2 minutes

Cooking time: 10-15 minutes

Baking time: 15-20 minutes

Ingredients:

4 small potatoes (peeled and cut in halves)

2 cloves garlic(finely chopped)

¼ cup olive oil

¼ tbsp red chili powder

½ tbsp smoked paprika

½ tbsp oregano

Pinch of rosemary

Black pepper (ground)

Pinch of salt

Directions:

• Fill a pot with water and bring it to a simmer.
• Season the water with salt and add the potatoes.
• Let them cook on high heat for 10-15 minutes. It would be cooked half way through. When you insert the knife in the potatoes, it should be hard in the middle and the outer is cooked.
• Take them out of the water immediately. And let them cool down completely (important).
• Cut into quarters and transfer to a baking pan lined with foil. Season with black pepper.
• Prepare the seasoning by combining the rest of ingredients in a small pot. Cook on low heat until aroma and the oil starts to sizzle.
• Remove from the heat and pour it on top of the potatoes. Give it a good mix.
• Bake them in a preheated oven at 200 C for 15-20 minutes until they get golden brown and crispy.

Enjoy!