Print Recipie

الوصفة باللغة العربية اسفل الصفحة⇓

Enough For: 3 people
Preparing Time: 2 minutes
Cooking Time: 10 minutes
Baking Time: 5-10 minutes
Ingredients:
1 1/2 cup of pasta
2 tbsp olive oil
1 small onion finely chopped
1 clove of garlic (minced )
2 medium tomatoes (cubed)
2 tbsp tomato paste
1 tbsp chili paste
1/4 cup of water
Pinch of oregano
Pinch of thyme
1/2 tsp salt
1/4 tsp black pepper (powder)
Pinch of fine chopped parsley
1 cup of roasted minced chicken
Cheddar cheese
Directions:
– Cook the pasta in a simmering water with a pinch of salt for about 10 minutes.
– In a hot pan, sauté the onion with 1 tbsp of olive oil.
– Add the fresh tomatoes and garlic, mix and let it cook on medium heat until the tomatoes start to soften.
– Add tomato and chili paste, oregano, thyme, salt, and pepper. Mix then add water and turn the heat down to low. Let the sauce cook for about 2 minutes.
– Drain the pasta and add it to the sauce along with the roasted minced chicken. Sprinkle some parsley and olive oil and give it a good mix.
– Let the pasta cook on low heat for about a minute.
– Transfer the pasta to a cake pan, add cheese on top and bake at 180 ºC for 5-10 minutes until the cheese completely melted.
Enjoy!