الوصفة باللغه العربيه اسفل الصفحه⇓

Serving: 1 person

Preparing Time: 1 minuet

Cooking Time: 15 minutes

Ingredients:

1 croissant

2 eggs

Chopped jalapeño

Parmesan cheese

For the sauce:

1 tbsp mayonnaise

½ tbsp honey (you can add more)

2 tbsp white vinegar

Small pinch of salt

1/4 tsp black pepper

½ tsp cayenne pepper

Directions:

• Fill a pot with room temperature water. Place the eggs inside and cook on high heat for 15 minuets.
• Turn off the heat, discard the hot water and fill the pot with tab water. Set the eggs aside to cool down.
• Peel the eggs, chop them roughly, add the jalapeño and season with salt and black pepper.
• Combine the sauce ingredients in a bowl.
• Add the egg mixture, give it a good mix and set aside for a few minutes for the ingredients to infuse.
• Cut the croissant horizontally, fill with the mixture and some Parmesan cheese.

Enjoy!